The New York Times
Taqueria Ramírez Brings a Mexico City Specialty to Brooklyn
A cut of beef little known in the United States emerges from a meat hot tub in Greenpoint to make a smooth, tender taco.
By Pete Wells, January 20, 2022
Credit: Adam Friedlander for The New York Times
Eater New York
Taqueria Ramirez Is Winning Over Brooklyn With Funky, Blowtorched Tacos
Tania Apolinar and Giovanni Cervantes instantly earn a spot atop Brooklyn’s Mexican food scene.
By Ryan Sutton, Oct 26, 2021
Photography by Adam Friedlander
Brooklyn
ARE BROOKLYN’S BEST NEW TACOS AT GREENPOINT’S TAQUERIA RAMIREZ?
After a month of experimenting, the Mexico City-style taqueria officially opened last week.
By Scott Lynch, Sep 13, 2021